12 Little Known Laws of Karma (That Will Change Your Life)

What is Karma? Karma is the Sanskrit word for action. It is equivalent to Newton's law of ‘every action must have a reaction’. When we think, speak or act we initiate a force that will react accordingly. This returning force maybe modified, changed or suspended, but most people will not be able eradicate it. 

This law of cause and effect is not punishment, but is wholly for the sake of education or learning. 

A person may not escape the consequences of his actions, but he will suffer only if he himself has made the conditions ripe for his suffering. Ignorance of the law is no excuse whether the laws are man-made or universal. 

To stop being afraid and to start being empowered in the worlds of karma and reincarnation, here is what you need to know about karmic laws. 

THE GREAT LAW - "As you sow, so shall you reap". This is also known as the "Law of Cause and Effect". - Whatever we put out in the Universe is what comes back to us. - If what we want is Happiness, Peace, Love, Friendship... Then we should BE Happy, Peaceful, Loving and a True Friend. 

THE LAW OF CREATION - Life doesn't just HAPPEN, it requires our participation. - We are one with the Universe, both inside and out. - Whatever surrounds us gives us clues to our inner state. - BE yourself, and surround yourself with what you want to have present in your Life. 

THE LAW OF HUMILITY - What you refuse to accept, will continue for you. - If what we see is an enemy, or someone with a character trait that we find to be negative, then we ourselves are not focused on a higher level of existence.

THE LAW OF GROWTH - "Wherever you go, there you are". - For us to GROW in Spirit, it is we who must change - and not the people, places or things around us. - The only given we have in our lives is OURSELVES and that is the only factor we have control over. - When we change who and what we are within our heart our life follows suit and changes too. 

THE LAW OF RESPONSIBILITY - Whenever there is something wrong in my life, there is something wrong in me. - We mirror what surrounds us - and what surrounds us mirrors us; this is a Universal Truth. - We must take responsibility what is in our life. 

THE LAW OF CONNECTION - Even if something we do seems inconsequential, it is very important that it gets done as everything in the Universe is connected. - Each step leads to the next step, and so forth and so on. - Someone must do the initial work to get a job done. - Neither the first step nor the last are of greater significance, - As they were both needed to accomplish the task. - Past-Present-Future they are all connected... 

THE LAW OF FOCUS - You can not think of two things at the same time. - When our focus is on Spiritual Values, it is impossible for us to have lower thoughts such as greed or anger. 

THE LAW OF GIVING AND HOSPITALITY - If you believe something to be true,then sometime in your life you will be called upon to demonstrate that particular truth. - Here is where we put what we CLAIM that we have learned, into actual PRACTICE. 

THE LAW OF HERE AND NOW - Looking backward to examine what was, prevents us from being totally in the HERE AND NOW. - Old thoughts, old patterns of behavior, old dreams... - Prevent us from having new ones. 

THE LAW OF CHANGE - History repeats itself until we learn the lessons that we need to change our path. 

THE LAW OF PATIENCE AND REWARD - All Rewards require initial toil. - Rewards of lasting value require patient and persistent toil. - True joy follows doing what we're suppose to be doing, and waiting for the reward to come in on its own time. 

THE LAW OF SIGNIFICANCE AND INSPIRATION - You get back from something whatever YOU have put into it. - The true value of something is a direct result of the energy and intent that is put into it. - Every personal contribution is also a contribution to the Whole. - Lack luster contributions have no impact on the Whole, nor do they work to diminish it. - Loving contributions bring life to, and inspire, the Whole. 

http://ravenemrys.hubpages.com/hub/The-12-Laws-Of-Karma

Banking Cartel is the Cause of Humanity's Woes

June 26, 2002

(left. Eustace Mullins)

Most of our problems can be laid

at the doorstep of the Mason Jewish central banking cartel.

"The Secrets of the Federal Reserve" by Eustace Mullins-- A review

"I believe that banking institutions are more dangerous to our liberties than standing armies." ---Thomas Jefferson

by Henry Makow Ph.D,

In November 1949, Eustace Mullins, 25, was a researcher in Washington DC when friends invited him to visit the famous American poet Ezra Pound, who was confined at St. Elizabeth's Mental Hospital and listed as a "political prisoner."

A leading figure in Modern English literature, Pound was the editor and critic who introduced the world to James Joyce, W.B. Yeats and T.S. Eliot. During the Second World War, he was charged with treason for broadcasts on Rome Radio that questioned the motives behind America's involvement.

Pound commissioned Mullins to examine the influence of the banking establishment on U.S. policy. Mullins spent every morning for two years in the Library of Congress and met with Pound every afternoon. The resulting manuscript, "The Secrets of the Federal Reserve" proved too hot for any American publisher to handle. Nineteen rejected it. One said, "you'll never get this published in New York." When it finally appeared in Germany in 1955, the U.S. Military Government confiscated all 10,000 copies and burned them.

Thanks to the American Patriot Friends Network, this book is freely available on line. (I recommend you save it on your desktop, as I did.) Why is it so (excuse the pun) inflammatory?

Essentially it paints a picture of the world, and the role of the United States, which is radically different from the one we are given in school or in the media.

"Notwithstanding the war of independence against England," writes Mullins, "we remained an economic and financial colony of Great Britain." Between 1865 and 1913, he says London bankers led by the Rothschilds used agents such as J.P. Morgan and J.D. Rockefeller to gain control of American industry and organize it into cartels.

Where did these bankers get the money? For over 200 years, European bankers have been able to draw on the credit of their host countries to print it!

In the Seventeenth Century, the moneylenders and the aristocracy made a pact. If the king would make paper currency a liability of the state, the moneylenders would print as much as he liked! Thus the Banks of England, France and the Reichsbank came into being but they were all private corporations and remain so today.

According to this nefarious pact, the moneylenders got to charge interest on assets they created out of thin air. The aristocracy all took shares in the central banks plus they got to finance a burgeoning government and to wage costly wars.

This piece of chicanery is at the heart what plagues humanity.

The bankers have a vested interest in the state (i.e. the people) incurring as much debt as possible. They are behind the Marxist, socialist and liberal movements which call for big government and social spending. They are behind the catastrophic wars of the last century. The Warburgs financed the Bolshevik Revolution. The Bank of England financed the rise of Hitler. Prescott Bush (W's grandfather) was head of Brown Brothers Harriman, which financed the construction of the Nazi war machine.

Naturally if you can create money out of thin air, your first instinct is to buy tangible assets with it. There is a powerful impulse to use debt to control nations and take over their real assets. This is the essence of the so-called Third World Debt crisis. Dedicated to owning all wealth and enslaving humanity, an irresistible vampire has been unleashed upon the world.

Much of Mullins book is devoted to the subterfuge by which the United States was drawn into its lethal embrace. In 1913, the Owen-Glass Bill gave mostly foreign-controlled banks (posing as "the Federal Reserve") the right to create currency based on the credit of the United States government and to charge it interest for doing it!

To accomplish this, the bankers had to rig the election of 1913 in order to get Woodrow Wilson elected. Then their stooges in Congress passed the legislation on December 22 after their opponents had gone home for Christmas.

"This act establishes the most gigantic trust [cartel] on earth," Congressman Charles Lindbergh said at the time. "When the President signs this bill; the invisible government by the Monetary Power will be legalized. The people may not know it immediately but the day of reckoning is only a few years removed."

Mullins explains that the legislation passed just in time for the American people to finance World War One. After maintaining standing armies for 50 years, European powers no longer could afford the luxury of another war. But the U.S. was relatively debt free and made the whole thing possible.

What would WWI have been without Germany? Apparently Germany was not self-sufficient in food and would have had to sit out this war. In the nick of time, the bankers organized something called "The Belgium Relief Committee" which channeled billions of dollars worth of U.S. meat and potatoes not to Belgium but to Germany. When Edith Cavell, an American working in a Belgium hospital pointed this out, British intelligence had the Germans arrest and execute her.

Mullins makes a convincing case that every U.S. President since Wilson has been a lackey of the bankers. J.F. Kennedy was assassinated because he started to print his own U.S. government-backed currency. This is also the transgression that led to the murders of Presidents Abraham Lincoln and James Garfield.

Last year alone (2001), the American people paid $360 billion in interest to the bankers. To maintain this massive fraud, the bankers enforce an iron grip on the political and cultural organs of the nation. According to Mullins, "The New York Times" is owned by the Kuhn Loeb while "The Washington Post" is owned by Lazard Freres. In Europe the Rothschilds own Reuters as well as the French and German news services.

I presume US publishers, TV networks and movie producers are similarly beholden. Rockefellers, Carnegies and the Fords endow the nations' libraries and universities. Journalists and professors dutifully parrot fantasies about democracy and freedom. Mind control laboratories run by the CIA and the British army (TheTavistock Institute) dream up ways to manipulate and undermine the population. The psychological sterilization of the human female ("feminism") is an example.

The "War on Terror" is part of the banking cabal's plan to consolidate its grip on humanity in a friendly (or not so friendly) fascist "New World Order." They want to secure their political, economic and social grip on the obstreperous Muslim world, as well as build up a security apparatus in case the docile populations of the West become restive.

Well, at least the cosmic battle between Good and Evil is out in the open at last!

FULL INFORMATION HERE

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(VIDEO) John McCain Caught Lying on CNN Piers Morgan 9/12/2013

In the 20 mile radius of land called, Washington DC, they think we are stupid:  http://www.usatoday.com/story/news/world/2013/09/11/cia-state-department-weapons-gear-syrian-rebels/2802491/

Sen. John McCain talks to CNN's Piers Morgan about the situation in Syria and in Congress.. Notice John McCains very last statement when asked about the CIA supplying arms to Syrian Rebels. He"the fool he is" says It is all lies "that the CIA is not arming rebels" and They "CIA" is not giving them the weapons they need.

(VIDEO) John McCain Caught Lying on CNN Piers Morgan 9/12/2013

IT'S TIME TO BREAK FREE FROM THE FALSE LEFT/RIGHT PARADIGM!

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Kosher, non-GMO, gluten-free, natural and organic: Top twelve things you probably didn't know about food label claims

by: Mike Adams

Are you confused about food label claims and what they really mean? That's part of the strategy of the global food giants, of course: confuse you with so much noise that you give up trying to make sense of it all.

That's why I wrote this article: to demystify food label claims and give you the low-down on what they really mean. Most of these points will probably surprise you...

#1) "Kosher" does not mean non-GMO

Genetically engineered ingredients are openly allowed in Kosher-certified foods. The Kosher certification does not involve testing for GMOs, and Kosher certifications are routinely found on foods containing GMOs.

#2) "Organic" does not mean low in heavy metals

The USDA certified organic certification process does not test for heavy metals. Foods that are very high in lead, arsenic, cadmium, mercury and even aluminum are openly allowed to be labeled USDA certified organic.

#3) "Non-GMO" does not mean organic

Just because a food is certified non-GMO doesn't mean it is organic. Even conventionally-raised crops such as corn, soy and canola can be certified non-GMO if they are grown without genetically engineered seeds.

There are several snack chips on the market right now which use non-GMO ingredients grown with chemical pesticides.

#4) "All Natural" doesn't mean anything at all

The phrase "All Natural" is not regulated in any way by the FDA. Any foods, including foods made with artificial colors, chemical sweeteners, chemical preservatives and GMOs, can be labeled "all natural."

"All natural" is the trick used by large food corporations to try to mislead consumers into thinking their junk food products are somehow organic.

#5) "Trans-Fat Free" does not mean free from trans fats

The FDA currently allows foods containing up to 0.5g of trans fats per serving to claim ZERO grams of trans fats per serving.

The FDA, you see, has been completely hijacked by food and drug corporations, and they have convinced the FDA to allow food labels to blatantly lie to consumers about what the food really contains. Everywhere else in the world, 0.5 does not equal zero. Even in high school math class, it's rounded up to one. But at the FDA, 0.5 somehow means zero.

#6) "Non-GMO" does not mean certified non-GMO

There are many foods, superfoods and even nutritional products currently claiming to be "non-GMO" but failing to provide any certification of that status. A company that self-proclaims its products to be "non-GMO" is most likely trying to pull a fast one on you unless it can back up that claim with certification.

Only certified non-GMO means something. The next time you see a label that claims "non-GMO," ask yourself, "Certified by whom?" "Where's the proof?"

#7) "Gluten-free" foods are often GMO

Beware of GMOs in gluten-free foods. Because gluten-free foods are often based on corn, they are usually made with genetically modified corn containing BT toxin, a deadly insecticide.

Avoid gluten-free unless it's also certified non-GMO.

#8) "Organic" foods can still contain a small amount of GMO

GMOs are so widespread that they have now contaminated virtually the entire food supply. Foods that are certified organic can still contain trace levels of GMOs.

How much are they allowed to contain? "there aren't specific tolerance levels in the USDA organic regulations for GMOs," says the USDA. "National Organic Program policy states that trace amounts of GMOs don't automatically mean the farm is in violation of the USDA organic regulations. In these cases, the certifying agent will investigate how the inadvertent presence occurred and recommend how it can be better prevented in the future. For example, they may require a larger buffer zone or more thorough cleaning of a shared grain mill."

Even though certified organic foods can still contain trace levels of GMOs, they are still far healthier for you than conventionally-grown foods, by the way.

#9) "Organic" foods are now being routinely grown in heavily polluted countries such as China

An increasing percentage of "organic" foods, superfoods and raw materials used in nutritional supplements are being imported from China. Natural News has found that these raw materials are consistently higher in heavy metals than competing products grown in North America.

But because they are significantly lower in case, they are being increasingly used in nutritional products or sold at health food stores after being labeled "organic."

Organic certification standards openly allow organic farms in China to grow produce in fields that are heavily polluted with cadmium, lead and mercury. There is no limit on the heavy metals levels in soils used to produce USDA certified organic foods.

#10) The FDA currently has no limit on the amount of heavy metals allowed in foods, either

The FDA does, from time to time, conduct food contaminant tests on imported foods. However, the FDA does not publish or set any official limits on heavy metals in imported foods.

Usually, when the FDA does find metals in foods (such as arsenic in rice), it declares the contaminant "too low to cause short-term health risks" while blatantly ignoring the long-term health risks.

As long as the food is dead and not carrying e.coli or salmonella, there is almost no food too polluted for the FDA.

#11) The use of "organic" ingredients does not automatically make the whole product organic

Some products sold today are being described as "organic" when only a fraction of their ingredients are organic. This does not qualify a product to be called organic.

Unlike the phrase, "all natural," the term "organic" is highly regulated by the federal government and carries a specific meaning. The mere presence of organic ingredients in a product is not sufficient to be able to claim the entire product is organic.

Interestingly, even if ALL the ingredients used in a product are certified organic, the product itself still needs to be separately certified to be accurately called "organic."

By the way, sometimes the cleanest product in a particular category is not the one that's certified organic, as we discovered in our heavy metals tests of chlorella superfoods.

#12) "Low calorie" almost always means it is sweetened with a chemical sweetener

Look on the ingredients labels of "low calorie" foods or beverages, and you'll almost always find sucralose, acesulfame potassium, saccharin, aspartame or other chemical sweeteners. The presence of such chemical sweeteners is almost ubiquitous on foods sporting the "low calorie" label.

And yet "low calorie" does not mean it's healthier for you in any way whatsoever. In fact, low-calorie foods such as diet sodas can still contain extremely damaging ingredients such as phosphoric acid, a potent chemical that can eat away your teeth and bones.

What is the ultimate food, then?

The ultimate commercially-available food would be certified organic, certified non-GMO, grown in your local country, certified Kosher and lab tested to be very low in heavy metals.

But if you just grow it in your own garden, you don't need all those labels and certifications in the first place. You've got real food right from your own yard.

That's why I encourage everyone to grow what you eat and eat what you grow. The answer to pollutants, GMOs, pesticides and heavy metals in foods is found when you get on your knees and put some seeds in the ground.

Everything else in the marketplace -- including quadruple-certified premium food -- is vastly inferior to food you grow yourself.

How do you know you can trust me on this point? Because I sell superfoods and I'm still telling you to grow your own instead. In my vision of a perfect world, the Natural News Store wouldn't even exist because everybody would be growing their own foods and superfoods in their own yards or greenhouses. :-)

SOURCE: http://www.naturalnews.com/042045_food_labels_demystified_certified_organic.html#ixzz2etIJkZKU