by: Barbara H. Peterson
While I might assume a particular position on an issue, that position is subject to change when new or more relevant information becomes available. Remember the sorghum aluminum resistance patent that we thought was created by Monsanto to counter the effects of excess aluminum found in the soil after heavy chemtrailing? Well, it turns out that we were partially right.
Here is where we went wrong:
The patent for aluminum resistance mentioned in What in the World are They Spraying? turns out to be owned by the USDA and Brazil’s agricultural department, not Monsanto directly (although a good case can be made for Monsanto actually owning the USDA, but that’s another story) and evidently, made for acidic soil and will not be effective in an alkaline soil caused by chemtrailing. Therefore, it appears that this particular patent most likely is targeted for Africa, which seems to be a major biotech interest.
Here is where we were right:
Monsanto DOES own patents that appear to mitigate the effects of geo-engineering, that can be applied to a whole host of fruits, trees, grains and veggies. A quick patent search brings up 3,981 hits for Monsanto and Stress Tolerance. Mendel Biotechnology is partners with Monsanto in several of these patents. This is taken from one of the joint patents:
The claimed invention, in the field of functional genomics and the characterization of plant genes for the improvement of plants, was made by or on behalf of Mendel Biotechnology, Inc. and Monsanto Corporation as a result of activities undertaken within the scope of a joint research agreement in effect on or before the date the claimed invention was made.
Here is a patent titled “Stress tolerant plants and methods thereof,” that is owned by Monsanto, and seems to address all forms of abiotic stress that weather manipulation and chemtrails can cause:
FIELD OF THE INVENTION
Described herein are inventions in the field of plant molecular biology and plant genetic engineering. In particular, DNA constructs encoding a polypeptide and transgenic plants containing the DNA constructs are provided. The transgenic plants are characterized by improved stress tolerance.
BACKGROUND OF THE INVENTION
One of the goals of plant genetic engineering is to produce plants with agronomically, horticulturally or economically important characteristics or traits. Traits of particular interest include high yield, improved quality and yield stability. The yield from a plant is greatly influenced by external environmental factors including water availability and heat, of which tolerance of extremes is in turn influenced by internal developmental factors. Enhancement of plant yield may be achieved by genetically modifying the plant to be tolerant to yield losses due to stressful environmental conditions, such as heat and drought stress.
Seed and fruit production are both limited inherently due to abiotic stress. Soybean ( Glycine max ), for instance, is a crop species that suffers from loss of seed germination during storage and fails to germinate when soil temperatures are cool (Zhang et al., Plant Soil 188: (1997)). This is also true in corn and other plants of agronomic importance. Improvement of abiotic stress tolerance in plants would be an agronomic advantage to growers allowing enhanced growth and/or germination in cold, drought, flood, heat, UV stress, ozone increases, acid rain, pollution, salt stress, heavy metals, mineralized soils, and other abiotic stresses.
Here are the plants that this “invention” intends to cover:
The method of claim 7, wherein said crop plant is selected from the group consisting of corn, soybean, wheat, cotton, rice and rapeseed/canola.
Further on down, we find that a whole host of other plants are under the microscope and used for the process as well:
The transgenic plant is selected from the group consisting of: Acacia , alfalfa, aneth, apple, apricot, artichoke, arugula, asparagus, avocado, banana, barley, beans, beet, blackberry, blueberry, broccoli, brussels sprouts, cabbage, canola, cantaloupe, carrot, cassaya, cauliflower, celery, cherry, cilantro, citrus, clementines, coffee, corn, cotton, cucumber, Douglas fir, eggplant, endive, escarole, eucalyptus, fennel, figs, forest tree, gourd, grape, grapefruit, honey dew, jicama, kiwifruit, lettuce, leeks, lemon, lime, loblolly pine, mango, melon, millet, mushroom, nut, oat, okra, onion, orange, papaya, parsley, pea, peach, peanut, pear, pepper, persimmon, pine, pineapple, plantain, plum, pomegranate, poplar, potato, pumpkin, quince, radiata pine, radicchio, radish, raspberry, rice, rye, sorghum, southern pine, soybean, spinach, squash, strawberry, sugarbeet, sugarcane, sunflower, sweet potato, sweetgum, tangerine, tea, tobacco, tomato, turf, a vine, watermelon, wheat, yams, and zucchini.
This patent is infinitely more inclusive of conditions related to chemtrail activity than the singularly applied aluminum patent as it is a relatively all-inclusive “stress tolerance” patent for everything from cold to drought to heavy metals, to salty soil that involves everything from acacia to zucchini. Monsanto to the rescue, again. And we thought the only thing we had to worry about was sorghum and aluminum. Think again…
© 2012 Barbara H. Peterson